Warm Thanksgiving Kale and Squash Salad

Prep Time:  30 minutes Cooking Time:  20 minutes Yields:  6 servings Ingredients: 1 large purple turnip, washed, diced into 1/2″ cubes w/ skin 1/2 acorn squash, washed, seeded, diced into 1/2″ cubes w/ skin 1/2 small butternut squash, washed, seeded, diced into 1/2″ cubes w/ skin 2 tbs. grapeseed or canola oil (for baking) 1/2 head […]

Late Summer Corn Salad

Prep Time:  20 minutes Cooking Time:  10 minutes Yields:  6 servings Ingredients: 4 ears of corn 1/2 small red onion, diced 1/2 green bell pepper, chopped 1/2 red bell pepper, chopped 1/2 bunch cilantro, minced 1 tablespoon olive oil Juice of 1 lemon Sea salt and pepper to taste Directions: Boil corn in a large pot […]

Dandelion Salad with Warm Hazelnut Vinaigrette

Prep Time:  10 minutes Cooking Time:  5 minutes Yields:  4 servings Ingredients: 2 large bunches dandelion greens 2 tablespoons olive oil 3 cloves garlic, minced 1/4 cup hazelnuts, coarsely chopped 1 tablespoon balsamic vinegar Sea salt and pepper to taste Directions: Wash greens, remove stems and chop into 3/4-inch pieces. Place greens in a large mixing bowl. […]