Ginger Halibut with Shredded Daikon Radish

Prep Time:  5 minutes Cooking Time:  35 minutes Yields:  2 servings Ingredients: 2 8-ounce halibut fillets 1 tablespoon tamari 1 tablespoon sesame oil 1 teaspoon fresh ginger juice 1/2 cup water 1 tablespoon olive oil 1 cup daikon radish, shredded Directions: Wash fish and place in a shallow baking dish. Mix tamari, sesame oil, ginger […]