Pumpkin Pie with Pumpkin Seed Crust

Prep Time:  15 minutes Cooking Time:  60 minutes Yields:  8 servings Ingredients: Crust 1 cup spelt flour, plus more for rolling the dough 1/3 cup hulled, raw, unsalted pumpkin seeds 1 Tbsp. maple syrup or agave nectar 1/4 tsp. sea salt 4 Tbsp. cold unsalted butter, cut into bits 1 tsp. apple cider vinegar 2 tsp. […]

Tofu Whipped Cream

Prep Time: 5 minutes Cooking Time: 5 minutes Yields: 1 serving Ingredients: 1 package silken tofu 3 tablespoons maple syrup 1-2 teaspoons vanilla extract 1-2 tablespoons almond or cashew butter Directions: Blend all ingredients into a blender or food processor until smooth. Place in fridge to chill.

Chocolate-Covered Pomegranate

Prep Time: 10 minutes Cooking Time: 60 minutes Yields: 8 servings Ingredients: 2 pomegranates (seeds only) 1 10 oz bag of high quality organic dark chocolate Directions: Melt chocolate on stove. Mix in pomegranate seeds until fully covered in chocolate. Spoon out in droppings onto a parchment lined baking sheet. Place in the refrigerator for at least 1 hour. Courtesy […]